Sesame-Watercress Dressing

5 ingredients
4 steps

Ingredients

  • 3/4 cup (6 ounces) Silken soft tofu
  • 2 tablespoons Japanese soy sauce (Shoyu or Tamari)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon toasted (Asian) sesame oil
  • 1 cup tightly packed, chopped watercress stems (left over from 1 average bunch)

Directions

  1. 1
    In a blender or food processor, puree the ingredients until smooth and creamy, about 1 minute.
  2. 2
    Adjust seasonings.
  3. 3
    Refrigerate in a tightly sealed container for up to 3 days.
  4. 4
    Stir well before each use, thin with water or additional lemon juice if the mixture becomes too thick.

Products Matching These Ingredients

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4
Tofu Nature Bio

Tofu Nature Bio

Kazidomi

A NOVA 3
Tofu Fumé Bio

Tofu Fumé Bio

Kazidomi

A NOVA 3
Organic Tofu

Organic Tofu

Trader Joe's

A NOVA 3

Panko japanese style bread crumbs

B NOVA 4

Japanese style panko bread crumbs

B NOVA 3
Organic Japanese Yaemon Tamari Soya Sauce

Organic Japanese Yaemon Tamari Soya Sauce

Clearspring

E NOVA 3
ORGANIC TOFU SILKEN

ORGANIC TOFU SILKEN

nasoya

NOVA 1
Silken Tofu

Silken Tofu

Wo Chong

More Recipes to Try

No-Bake Chocolate Cheesecake Cups

8 ingredients

Matcha Crepe With Red Bean Paste

7 ingredients

Moroccan Turkey Tagine

19 ingredients

Greek Pastitsio

22 ingredients

Pink Stuff ( Sugar Free Jello & Whipped Topping )

2 ingredients

Roasted Walnut And Sun-Dried Tomato Dip

4 ingredients

Dill Pickle Ham Pinwheels (Ham Rollups)

3 ingredients

Fudgy Brownies

8 ingredients

Easy Coconut Ice Cream

6 ingredients

Grandmas Corn Casserole

7 ingredients

Reuben Loaf

11 ingredients

Brown Rice Bread: Gluten Free

12 ingredients