Settlers Beans
13 ingredients
10 steps
Ingredients
- 1 pound Bacon, Cut Into Small Pieces
- 1 pound Ground Beef, Venison Or Turkey
- 1 whole Large Onion, Diced
- 1 can (14 1/2 Oz. Size) Butter Beans
- 1 can (14 1/2 Oz. Size) Kidney Beans
- 1 can (15 1/2 Oz. Size) Chili Beans In Sauce
- 2 cans (11 Oz. Size) Pork And Beans
- 23 cups Brown Sugar
- 1/2 cups Ketchup
- 4 Tablespoons Molasses
- 1 Tablespoon Dry Mustard Powder
- 2 teaspoons Salt And Black Pepper
- 1 teaspoon Worcestershire Sauce
Directions
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1In a cast iron Dutch oven or other oven-proof pot, brown bacon until starting to crisp a bit, then add in ground meat and onions.
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2Drain any fat from the pan.
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3Stir in butter beans, kidney beans, chili beans with sauce, and pork and beans.
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4In a small bowl, whisk together brown sugar, ketchup, molasses, mustard powder, salt, black pepper and Worcestershire sauce.
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5Add into the bean mixture, stirring well.
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6Cover with Dutch oven lid, and bake at 350 degrees F for 1 hour.
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7Other cooking methods: 1.
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8If you like to camp, you can bake it in a Dutch oven over hot coals for a couple of hours.
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92.
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10If you dont have an oven-proof pot, you can pour it into a 9x13 casserole dish and bake covered with foil for 1 hour at 350 degrees F.
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