Tuna Casserole

Directions

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   1.
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   Heat oven to 350 degrees F. Coat an 8-by-8-inch glass baking dish with non-stick spray.
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   2.
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   Bring a large pot of salted water to a boil.
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   3.
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   Combine olive oil and butter in a medium saucepan over medium heat.
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   Once butter is melted add onions and cook, stirring occasionally, until soft.
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   3.
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   Add Slap Ya Mama seasoning and flour to onions, stirring until flour is well incorporated.
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    Cook for 1 minute, then slowly pour in milk, stirring well to make sure no lumps of flour are left.
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    4.
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    Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until mixture thickens slightly.
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    Remove from heat and stir in sour cream and mustard.
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    Set aside.
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    5.
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    Add egg noodles to boiling water and cook according to package instructions for al dente.
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    Then drain and set aside.
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    5.
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    Stir Parmesan cheese, peas and drained egg noodles into the sauce mixture.
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    Flake the tuna into the mixture and stir gently.
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    Pour into the prepared baking dish.
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    6.
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    Top with breadcrumbs and bake at 350 F for 20-25 minutes until bubbly and slightly brown on top.