Seven Can Chicken Casserole
8 ingredients
2 steps
Ingredients
- 2 chicken breasts, cooked and cut up
- 1 (4 oz.) can chopped mushrooms
- 1 (16 oz.) can Chinese vegetables
- 1 (8 oz.) can water chestnuts, sliced
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can cream of celery soup
- 1 (13 oz.) can evaporated milk
- 1 (16 oz.) can Chinese noodles or rice
Directions
-
1Mix together all ingredients except noodles or rice.
-
2Bake at 350° for 45 minutes or until bubbly. Serve over noodles or rice.
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