Seven Can Chicken Casserole

8 ingredients
2 steps

Ingredients

  • 2 chicken breasts, cooked and cut up
  • 1 (4 oz.) can chopped mushrooms
  • 1 (16 oz.) can Chinese vegetables
  • 1 (8 oz.) can water chestnuts, sliced
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can cream of celery soup
  • 1 (13 oz.) can evaporated milk
  • 1 (16 oz.) can Chinese noodles or rice

Directions

  1. 1
    Mix together all ingredients except noodles or rice.
  2. 2
    Bake at 350° for 45 minutes or until bubbly. Serve over noodles or rice.

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