Seven Cups Delight

Directions

1. 1
   In a bowl combine together all ingredients except the cashews and almonds.
2. 2
   Pour the mixture into a non-stick pan.
3. 3
   Cook on low heat until the mixture thickens(takes about 40 minutes).
4. 4
   Fold in the chopped cashews and almonds.
5. 5
   Stir for another 10 minutes.
6. 6
   Grease a plate with ghee.
7. 7
   Pour the mixture into it and spread it evenly.
8. 8
   Cut into square or diamond shapes immediately.
9. 9
   Allow it to settle down.
10. 10
    Garnish with finely chopped cashews and almonds before serving.
11. 11
    Enjoy!