Seven Layer Bars

Directions

1. 1
   Melt butter; stir in crushed graham crackers.
2. 2
   Pat crumb mixture evenly in bottom of an ungreased 13 x 9 x 2-inch baking pan (I use glass).
3. 3
   Layer in order the chocolate chips, butterscotch chips, coconut and nuts.
4. 4
   Pour sweetened condensed milk evenly over all.
5. 5
   Bake in a 350° oven for 30 minutes.
6. 6
   (My oven seems to run hot, therefore I worked with a 325° to 335° temperature for 25 minutes.
7. 7
   Possibly the glass dish causes the bars to overcook too easily also.)
8. 8
   Cool 30 to 45 minutes before you cut into bars.
9. 9
   Any longer and you will be using a jackhammer.