Seven Layer Bars
10 ingredients
8 steps
Ingredients
- 1/2 c. brown sugar
- 1/4 c. margarine
- 1 1/2 c. Bisquick
- 2 eggs
- 1/2 c. sugar
- 1/4 tsp. almond extract
- 1 c. flaked coconut
- 1/2 c. chopped almonds
- 3 Tbsp. Bisquick
- 1/2 c. maraschino cherry halves
Directions
-
1Cream brown sugar and margarine.
-
2Stir in 1 1/2 cups Bisquick.
-
3Press in ungreased 9 x 13-inch pan.
-
4Bake 12 minutes. Beat eggs in medium bowl with a fork.
-
5Mix in sugar and almond extract.
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6Stir in coconut, almonds and 3 tablespoons Bisquick; spread over baked layer.
-
7Arrange cherries on top.
-
8Bake until light golden brown and set at 350° for 22 to 25 minutes; cool. Cut into bars.
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