Spy Thai Beef

Name: Spy Thai Beef
Ingredients: 1 pound ground beef 93% lean or leaner; 1/4 cup water; 3 tablespoons reduced fat creamy peanut butter or regular sunflower seed butter; 2 tablespoons reduced sodium soy sauce; 2 tablespoons fresh lime juice; 3/4 teaspoon garlic powder; 3/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper; wonton wrappers Baked, optional; basil leaves; edamame; pickled ginger; green onion; lime wedges; pea pods; shredded carrots; cucumber; red bell pepper

18 ingredients

4 steps

Ingredients

1 pound ground beef 93% lean or leaner
1/4 cup water
3 tablespoons reduced fat creamy peanut butter or regular sunflower seed butter
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh lime juice
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper
wonton wrappers Baked, optional
basil leaves
edamame
pickled ginger
green onion
lime wedges
pea pods
shredded carrots
cucumber
red bell pepper

Directions

1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Remove drippings.
2

Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
3

Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
4

Evenly divided beef mixture over six wonton triangles, if desired. Garnish with toppings, as desired.