Seven Layer Cake

8 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 pkg. graham cracker crumbs
  • 1 large bag chocolate chips
  • 1 large bag butterscotch chips
  • 1 c. chopped nuts
  • 1 bag peanut butter chips
  • 1 small bag coconut flakes
  • 1 can Eagle Brand milk

Directions

  1. 1
    Put melted oleo and graham crackers in 9 x 13-inch pan; press down.
  2. 2
    Layer chocolate chips, butterscotch chips, peanut butter chips, nuts and coconut.
  3. 3
    Pat down.
  4. 4
    Pour Eagle Brand milk over top.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Cut into squares.

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