Seven Layer Casserole

10 ingredients
4 steps

Ingredients

  • 1 c. uncooked long grain white rice
  • 1 c. canned whole kernel corn, drained
  • 2 (8 oz.) cans tomato sauce
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped green pepper
  • 3/4 lb. ground chuck, browned and drained
  • 4 oz. water
  • 2 oz. water
  • 4 strips bacon
  • salt and pepper

Directions

  1. 1
    Preheat oven to moderate (350°). Place above ingredients in a 2-quart baking dish with tight-fitting lid.
  2. 2
    Layer ingredients in this order: rice, corn, sprinkle of salt and pepper, 1 can tomato sauce, 4 ounces water, chopped onion, chopped green pepper, ground beef, sprinkle of salt and pepper again, second can of tomato sauce, 2 ounces water and cover with bacon strips, cut in half. Bake, covered, one hour.
  3. 3
    Uncover and bake 30 minutes longer, until bacon is crisp.
  4. 4
    Makes 6 servings.

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