Seven Layer Casserole
9 ingredients
5 steps
Ingredients
- potatoes, sliced 1/3 inch thick
- 2 lbs (.9 kg). crumbled ground beef (uncooked)
- carrots, sliced 1/3 inch thick
- fresh tomatoes, sliced
- bell pepper, sliced
- celery, sliced
- potatoes, sliced 1/3 inch thick
- salt, pepper and garlic salt, to taste
- 1-1/2 cups (350 ml) water
Directions
-
1Prepare a 9 x 13 inch pan or large casserole dish.
-
2Layer ingredients in order, seasoning each as you go.
-
3Pour in the water.
-
4Cover and bake at 325 degrees (175 C.) for about 2 hours, until the vegetables are tender.
-
5Add more water if needed.
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