Seven-Layer Casserole

9 ingredients
17 steps

Ingredients

  • 1 cup uncooked rice
  • 1 cup corn, drained if canned
  • 1 (15 ounce) can tomato sauce, divided
  • 1 14 cups water, divided
  • 14 cup finely chopped onion
  • 14 cup finely chopped green pepper
  • 1 lb ground beef or 1 lb ground turkey, uncooked
  • salt and pepper
  • 4 slices bacon, cut in half, uncooked

Directions

  1. 1
    In a two-quart casserole, with a tight-fitting lid, make layers of each of these ingredients:.
  2. 2
    1.
  3. 3
    Rice.
  4. 4
    2.
  5. 5
    Corn.
  6. 6
    3.
  7. 7
    Salt and pepper and half the can of tomato sauce, plus 3/4 cup water.
  8. 8
    4.
  9. 9
    Onion and green pepper.
  10. 10
    5.
  11. 11
    Ground beef or turkey.
  12. 12
    6.
  13. 13
    Salt and pepper, the remaining half of the tomato sauce and 1/2 cup water.
  14. 14
    7.
  15. 15
    Bacon.
  16. 16
    Cover and bake in a preheated 350-degree oven for 1 hour.
  17. 17
    Uncover and bake about 30 additional minutes or until the bacon is crisp.

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