Seven Layer Chicken Casserole

7 ingredients
5 steps

Ingredients

  • chicken thighs (7 to 9 pieces)
  • 1 box frozen chopped broccoli, thawed and drained
  • 1 box Stove Top stuffing (chicken flavor)
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • fresh mushrooms, sliced (can use canned)
  • 1 block Cheddar cheese

Directions

  1. 1
    Boil chicken.
  2. 2
    Save 1 cup broth.
  3. 3
    Shred chicken thighs onto bottom of casserole.
  4. 4
    Grate half of the block of cheese over the chicken.
  5. 5
    Cook Stove Top stuffing per directions and layer over cheese.

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