Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 c. crushed graham crackers
  • 1 c. coconut
  • 1 c. chocolate chips
  • 1 c. butterscotch chips
  • 1 can Eagle Brand milk
  • 1 1/2 to 2 c. grated nuts

Directions

  1. 1
    Melt margarine in 9 x 13-inch pan.
  2. 2
    Cover melted margarine with crackers, coconut, then chocolate chips and butterscotch chips.
  3. 3
    Pour milk over it and sprinkle nuts on top.
  4. 4
    Bake for 30 minutes at 350°.

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