Seven Layer Cookies

7 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Eagle Brand milk
  • 1 c. pecans

Directions

  1. 1
    Melt the margarine in a 9 x 13-inch pan.
  2. 2
    Add the remaining ingredients in layers in order given over the melted margarine. Bake 25 minutes at 325°.

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