Seven Layer Cookies

7 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. milk chocolate chips (Hershey's)
  • 1 (6 oz.) pkg. Hershey's butterscotch chips
  • 1 (3 1/2 oz.) can Angel Flake coconut
  • 1 (15 oz.) can Eagle Brand milk
  • 1 c. pecans

Directions

  1. 1
    Place in a 9 x 13-inch pan.
  2. 2
    Start with top ingredient and continue as listed.
  3. 3
    Bake in a 350° oven for 20 to 25 minutes. Cut into squares when cool.

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