Seven Layer Cookies

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 1/3 c. graham cracker crumbs
  • 1 1/4 c. flaked coconut
  • 1 (6 oz.) pkg. chocolate pieces (bits)
  • 1 (6 oz.) pkg. butterscotch pieces (bits)
  • 1 can sweetened condensed milk
  • 1 1/2 c. chopped walnuts or pecans

Directions

  1. 1
    Melt butter in two 8-inch cake pans.
  2. 2
    Layer crumbs, coconut, chocolate bits and butterscotch bits in pan.
  3. 3
    Drizzle milk evenly over top.
  4. 4
    Cover with nuts.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cool in pan; cut into squares.
  7. 7
    Yields 32 cookies.

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