Seven Layer Cookies

7 ingredients
4 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1 stick melted margarine
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips (optional)
  • 1 c. nuts
  • 1 c. coconut
  • 1 c. Eagle Brand milk

Directions

  1. 1
    Mix graham cracker crumbs and melted margarine to form a crust in a 13 x 9-inch pan.
  2. 2
    Spread the remaining ingredients, except milk, in layers on top of crust.
  3. 3
    Pour the Eagle Brand milk over layers.
  4. 4
    Bake at 350° for 20 minutes.

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