Seven-Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. graham cracker crumbs
  • 1 c. chopped nuts
  • 1 c. flaked coconut
  • 1 c. chocolate chips
  • 1 c. butterscotch chips
  • 1 can Eagle Brand milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter and pour into an 8 x 8-inch pan.
  3. 3
    Press graham cracker crumbs into butter; layer nuts, coconut and chips over graham cracker crumbs.
  4. 4
    Pour milk over mixture. Bake for 25 minutes.
  5. 5
    Cool completely.
  6. 6
    Cut into 2-inch squares.

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