Seven Layer Cookies

Directions

1. 1
   Melt butter in 9 x 13-inch pan.
2. 2
   Sprinkle graham cracker crumbs over the butter.
3. 3
   Layer coconut over the crumbs.
4. 4
   Layer chocolate chips.
5. 5
   Layer butterscotch chips.
6. 6
   Layer nuts.
7. 7
   Layer peanut butter.
8. 8
   Spoon Eagle Brand milk over this, then fill the can with plain milk and mix well.
9. 9
   Finish pouring over layers. Bake in a 350° oven for 25 to 30 minutes. Cut in squares.
10. 10
    Rich but good.