Seven-Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 1/4 c. graham cracker crumbs
  • 1 c. coconut
  • 6 oz. chocolate chips
  • 6 oz. butterscotch or peanut butter chips
  • 1 c. chopped nuts
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in baking dish; add a layer of graham cracker crumbs (1 1/4 cups).
  2. 2
    Add coconut on top.
  3. 3
    Spread chocolate chips on top.
  4. 4
    Spread butterscotch or peanut butter chips on top. Spread chopped nuts on top of chips, then add Eagle Brand milk over layers.
  5. 5
    Bake at 350° for 30 minutes.

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