Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1 box graham cracker crumbs
  • 1 3/4 sticks of margarine
  • 16 oz. chocolate chips
  • 8 oz. Butterscotch chops
  • 1 cup chopped pecans (more if you like)
  • 1 bag coconut
  • 2 cans Eagle brand sweetened condensed milk

Directions

  1. 1
    Melt margarine and mix with graham cracker crumbs.
  2. 2
    Spread in bottom of a 13 x 9 inch baking dish.
  3. 3
    Pack firmly to make a crust.
  4. 4
    Spread chocolate chips over crust. Follow with butterscotch chips, pecans then coconut.
  5. 5
    Cover entire pan with eagle brand sweetened, condensed milk. Bake at 350° for about 30 minutes or until coconut starts to brown. Enjoy!

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