Seven Layer Cookies

7 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 small can Angel Flake coconut
  • 1 (6 oz.) bag butterscotch chips
  • 1 (6 oz.) bag chocolate chips
  • 1 c. chopped pecans
  • 1 heaping c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand milk

Directions

  1. 1
    Melt butter
  2. 2
    in
  3. 3
    a 9 x 12-inch pan in oven.
  4. 4
    Add graham cracker crumbs and spread evenly over bottom of pan.
  5. 5
    Add each item in order listed; add Eagle Brand milk last.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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