Green Fish Curry

Name: Green Fish Curry
Ingredients: 2 tablespoons vegetable oil; 1 large onion; 3 garlic cloves; 3 cm ginger; 2 large green chilies; 1/2 teaspoon turmeric; 400 ml coconut milk; 6 cardamom pods; 3 whole cloves; 1 cinnamon stick; 6 curry leaves; 2 teaspoons salt; 1 tablespoon black pepper; 1 kg thick boneless white fish; 1/3 cup roughly chopped coriander

15 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1 large onion
3 garlic cloves
3 cm ginger
2 large green chilies
1/2 teaspoon turmeric
400 ml coconut milk
6 cardamom pods
3 whole cloves
1 cinnamon stick
6 curry leaves
2 teaspoons salt
1 tablespoon black pepper
1 kg thick boneless white fish
1/3 cup roughly chopped coriander

Directions

1

Heat oil in pan.
2

Add onions and cook for 1-2 minutes.
3

Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
4

Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
5

Add fish and simmer for 5 minutes or until the fish is cooked.
6

Serve fish on banana leaves, spoon over sauce.