Seven Layer Cookies

6 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 c. chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. pecans, chopped

Directions

  1. 1
    Put melted butter in shallow pan.
  2. 2
    Sprinkle cracker crumbs over butter.
  3. 3
    Add coconut and chocolate chips.
  4. 4
    Pour milk over chips.
  5. 5
    Sprinkle pecans over top.
  6. 6
    Bake at 350° until light brown, about 20 minutes.
  7. 7
    Let cool.
  8. 8
    Cut into squares.

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