Tex-Mex Migas

Directions

1. 1
   Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes.
2. 2
   Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
3. 3
   Sprinkle tortilla chips over eggs; mix chips into eggs.
4. 4
   Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese.
5. 5
   Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
6. 6
   Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
7. 7
   Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.