Seven Layer Dessert Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Place butter in medium size bread pan till melted.
3. 3
   Layer crumbs proportionately over butter, then coconut, next chocolate chips, then butterscotch bits.
4. 4
   Pour lowfat milk over all this and top with the c. of pecans.
5. 5
   Bake till pecans are light brown and bits are melted.
6. 6
   Cold, then place in refrigerator 2 hrs.
7. 7
   Remove and slice into squares with a sharp knife.