Seven Layer Dip

8 ingredients
3 steps

Ingredients

  • 2 jars jalapeno bean dip
  • 8 oz. sour cream
  • 1 pkg. Laura Saunders' taco mix
  • 2 to 3 medium tomatoes, diced
  • 1 bunch green onions, chopped
  • 3 to 5 medium ripe avocados, mashed
  • 1 to 1 1/2 c. grated Cheddar cheese
  • 1 (8 oz.) can black olives, chopped finely

Directions

  1. 1
    Mix the sour cream and taco mix together.
  2. 2
    Layer each ingredient after another with the jalapeno bean dip at the bottom of a 9 x 13-inch baking pan.
  3. 3
    Chill in refrigerator for 2 to 3 hours, then serve with tortilla chips.

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