Seven Layer Dip

Name: Seven Layer Dip
Ingredients: 1-1/2 tablespoons Fresh lime juice; 2 Avacados; 1/4 cup Cilantro; 1/4 cup Salsa; 1 teaspoon Garlic salt; 1 teaspoon Ground black pepper; 8 ounces Sour cream; 1 ounce Taco seasoning mix; 4 Plum tomatoes; 1 bunch Green onions; 16 ounces Retried beans; 2 cups Shredded Mexican-style cheese blend

12 ingredients

4 steps

Ingredients

1-1/2 tablespoons Fresh lime juice
2 Avacados
1/4 cup Cilantro
1/4 cup Salsa
1 teaspoon Garlic salt
1 teaspoon Ground black pepper
8 ounces Sour cream
1 ounce Taco seasoning mix
4 Plum tomatoes
1 bunch Green onions
16 ounces Retried beans
2 cups Shredded Mexican-style cheese blend

Directions

1

Peel pit and dice Avocados. Dice tomatoes. Chop cilantro. Chop green onions.
2

In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
3

In a small bowl, blend the sour cream and taco seasoning.
4

In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.