Seven Layer Dip
9 ingredients
11 steps
Ingredients
- 1 (16 ounce) can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 (6 ounce) jar taco sauce
- 1 (4 ounce) can black olives, sliced
- 5 green onions, chopped
- 4 roma tomatoes, diced
- 1 cup cheddar cheese, shredded
- 12 bunch cilantro, chopped
Directions
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1Heat beans in the microwave for one or two minutes so they are spreadable.
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2Carefully spread beans onto a serving platter in an even layer.
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3Spread guacamole in a layer on top of the beans.
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4Spread sour cream in a layer on top of guacamole.
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5Pour taco sauce on top of sour cream and spread in an even layer.
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6Sprinkle the black olives on top of the taco sauce.
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7Sprinkle the onions on top of the black olives.
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8Sprinkle the tomatoes in a layer on top of the onions.
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9Sprinkle the cheddar cheese on top of the tomatoes.
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10Finally top of with a sprinkle of cilantro.
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11Serve with warm tortillas or tortilla chips and salsa.
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