Seven Layer Dip

9 ingredients
11 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 (6 ounce) jar taco sauce
  • 1 (4 ounce) can black olives, sliced
  • 5 green onions, chopped
  • 4 roma tomatoes, diced
  • 1 cup cheddar cheese, shredded
  • 12 bunch cilantro, chopped

Directions

  1. 1
    Heat beans in the microwave for one or two minutes so they are spreadable.
  2. 2
    Carefully spread beans onto a serving platter in an even layer.
  3. 3
    Spread guacamole in a layer on top of the beans.
  4. 4
    Spread sour cream in a layer on top of guacamole.
  5. 5
    Pour taco sauce on top of sour cream and spread in an even layer.
  6. 6
    Sprinkle the black olives on top of the taco sauce.
  7. 7
    Sprinkle the onions on top of the black olives.
  8. 8
    Sprinkle the tomatoes in a layer on top of the onions.
  9. 9
    Sprinkle the cheddar cheese on top of the tomatoes.
  10. 10
    Finally top of with a sprinkle of cilantro.
  11. 11
    Serve with warm tortillas or tortilla chips and salsa.

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