Seven-Layer Mexican Appetizer

Directions

1. 1
   In a large glass salad bowl, spread the 2 cans of bean dip. Top this with the avocados which have been dipped in lemon juice. Sprinkle this with black pepper.
2. 2
   Mix the sour cream, mayonnaise and taco seasoning mix.
3. 3
   Spread on top of avocados.
4. 4
   Chop the large bunch of onions, including the tops.
5. 5
   Layer over sour cream mixture.
6. 6
   Chop the tomatoes and layer over the onions.
7. 7
   Top them with the ripe olives which have been chopped.
8. 8
   Cover with the Cheddar cheese.
9. 9
   Chill!
10. 10
    Serve with the Doritos.