Seven-Layer Tex-Mex Dip

Name: Seven-Layer Tex-Mex Dip
Ingredients: 2 cans jalapeno bean dip; 2 Tbsp. lemon juice; 1/4 tsp. pepper; 1/2 c. mayonnaise; 2 Tbsp. picante sauce; 2 medium sized tomatoes, chopped; 8 oz. Cheddar cheese, shredded; 3 medium ripe avocados; 1/2 tsp. salt; 1 c. sour cream; 1 pkg. taco seasoning mix; 1 bunch green onions; 1 can chopped black olives, drained; 2 large bags tortilla chips

14 ingredients

7 steps

Ingredients

2 cans jalapeno bean dip
2 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. mayonnaise
2 Tbsp. picante sauce
2 medium sized tomatoes, chopped
8 oz. Cheddar cheese, shredded
3 medium ripe avocados
1/2 tsp. salt
1 c. sour cream
1 pkg. taco seasoning mix
1 bunch green onions
1 can chopped black olives, drained
2 large bags tortilla chips

Directions

1

Spread bean dip in a 13 x 9-inch dish.
2

Chop avocados and mix with the lemon juice, salt and pepper; spread on top of bean dip. Mix sour cream, mayonnaise, taco seasoning mix and picante sauce; spread on top of avocado mixture.
3

Next, spread chopped green onions.
4

Season tomatoes with seasoned salt to taste and spread on top of green onions.
5

Add chopped black olives.
6

Top off all layers with the shredded cheese.
7

Dip with tortilla chips.