Seven Layers Bars

Directions

1. 1
   Preheat the oven to 350 degrees F. Line a 13- by 9-inch cake pan with foil, leaving a 2-inch overhang on two sides.
2. 2
   Spray with nonstick spray.
3. 3
   Add the pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.
4. 4
   Add the pretzel crumbs, butter and sugar to a bowl and toss all together.
5. 5
   Mix and stir to combine.
6. 6
   Press into the bottom of the prepared baking dish.
7. 7
   Evenly sprinkle the chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust.
8. 8
   Top with the sweetened condensed milk.
9. 9
   Bake until golden brown, about 25 minutes.
10. 10
    Let cool completely.
11. 11
    Then lift out of the pan, cut into squares and serve.