Seven Minute Icing

10 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 5 Tbsp. water
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 1/2 tsp. corn syrup
  • 3 egg whites, at room temperature (a must)
  • 3/4 c. sugar
  • 3/4 c. light Karo syrup
  • 1 Tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Put all ingredients in top of double cooking pot over cold water.
  2. 2
    Turn on stove to medium-high heat.
  3. 3
    Beat continuously with electric mixer until frosting stands in peaks, approximately 7 minutes.
  4. 4
    Spread on cake.

Products Matching These Ingredients

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