Seven Minute Icing

6 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1/4 tsp. cream of tartar
  • 1/16 tsp. salt
  • 1 1/2 c. sugar
  • 1/3 c. cold water
  • 1 tsp. vanilla

Directions

  1. 1
    Place all ingredients except vanilla in a double boiler; mix thoroughly.
  2. 2
    Cook, beating steadily until frosting peaks, about 7 minutes.
  3. 3
    Remove from heat; add vanilla and beat until thick.

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