Seven Minute Icing

5 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1/3 tsp. cream of tartar
  • 3 Tbsp. cold water
  • 1 1/2 c. sugar
  • 1/3 tsp. salt

Directions

  1. 1
    Put ingredients in top of double boiler and beat with rotary beater for 7 minutes.
  2. 2
    (I always beat mine for a few minutes before I put it over hot water.
  3. 3
    I think it makes a smoother icing.)

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