Seven-Point Spread

8 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup pickled jalapeno nacho slices, drained, chopped
  • 1/2 lb. boneless skinless chicken breasts, cooked, shredded
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup TACO BELL Thick & Chunky Salsa
  • 2 green onions, sliced
  • RITZ Crackers

Directions

  1. 1
    Spread cream cheese onto bottom of 1-qt.
  2. 2
    microwaveable bowl; top with layers of peppers, chicken and shredded cheese.
  3. 3
    Microwave on HIGH 2 to 3 min.
  4. 4
    or until shredded cheese is melted.
  5. 5
    Top with layers of sour cream, salsa and onions.
  6. 6
    Serve with crackers.

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