Seven-Up Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. butter
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 2 Tbsp. lemon juice
  • 3/4 c. 7-Up

Directions

  1. 1
    Cream sugar and butter together; beat until light and creamy. Add eggs, one at a time, and beat well.
  2. 2
    Add flour; beat well. Add lemon juice and 7-Up.
  3. 3
    Pour batter into well-greased and floured tube pan.
  4. 4
    Bake at 325° for 1 to 1 1/4 hours.

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