Seven-Up Cake

10 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant pineapple pudding mix
  • 1 (7 oz.) can 7-Up
  • 3/4 c. oil
  • 4 eggs
  • 1 small can crushed pineapple
  • 1 stick oleo
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 1/4 c. flaked coconut

Directions

  1. 1
    Combine first 5 ingredients in bowl; mix well.
  2. 2
    Pour into prepared 9 x 13-inch baking pan.
  3. 3
    Bake at 350° for 30 minutes. Combine pineapple, butter, sugar and flour in saucepan.
  4. 4
    Cook until thickened, stirring constantly.
  5. 5
    Stir in coconut.
  6. 6
    Spread over cake.

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