Poached Eggs

Directions

1. 1
   Put the water in a fairly wide nonstick skillet.
2. 2
   Add the vinegar and bring to the simmer.
3. 3
   As gently as possible, break the eggs into the water, taking care that they are spaced apart so that the whites do not touch.
4. 4
   The water should be barely simmering.
5. 5
   Cook until the whites are set and the yolks remain runny, about two and one-half to three minutes.
6. 6
   Using a slotted spoon, drain the eggs on paper towels, handling them as carefully as possible to prevent the yolk from breaking.