Wine Cake

5 ingredients
3 steps

Ingredients

  • 1 Duncan Hines white or yellow cake mix
  • 4 eggs
  • 1 c. Crisco oil
  • 1 c. Mogen David blackberry wine
  • 1 small pkg. Royal blackberry or black raspberry jello

Directions

  1. 1
    Mix all ingredients for 4 minutes; pour into greased and floured pan (Bundt or angel food or 9 x 13-inch pan).
  2. 2
    Bake at 350° for 40 minutes.
  3. 3
    Pour half of glaze on bottom; turn onto plate and pour remaining glaze on top.

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