Seven-Up Cake

Directions

1. 1
   Cream the sugar and butter together and beat until light and fluffy.
2. 2
   Add eggs, one at a time and beat well.
3. 3
   Add flour, lemon extract and Seven-Up and beat well.
4. 4
   Pour batter into well-greased and floured, jumbo, fluted mold.
5. 5
   Bake at 325° for 1 to 1 1/2 hours.