Seven-Up Cake

Directions

1. 1
   In a large bowl, cream butter and sugar until fluffy.
2. 2
   Add eggs, one at a time, beating well after each egg.
3. 3
   Add flour alternately with each egg, mixing well.
4. 4
   Add lemon flavor, then add 7-Up (warm, not hot); mix thoroughly.
5. 5
   Turn batter into well-greased and floured Bundt pan.
6. 6
   Bake at 325° for about 75 minutes or until tested done.
7. 7
   Remove from oven and let stand for 15 minutes.
8. 8
   Remove from pan.