Seven-Up Gelatin

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. lemon gelatin
  • 2 c. boiling water
  • 2 c. 7-Up
  • 1 c. drained crushed pineapple (save juice)
  • 1 c. miniature marshmallows

Directions

  1. 1
    Mix and cool the top 3 ingredients.
  2. 2
    Fold in pineapple and marshmallows.
  3. 3
    Pour into loaf pan (11 x 7-inch).
  4. 4
    Refrigerate until set.

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