Cinnamon Spice Apple Bread

26 ingredients
6 steps

Ingredients

  • 3 overripe bananas
  • 2 carrots, cut up
  • 12 cup almonds (optional)
  • 34 cup almond milk
  • 3 cups whole wheat flour (I usually use 1/2 ground oats-just grind them with almonds and bananas)
  • 34 cup brown sugar
  • 13 cup nonfat Greek yogurt (optional, up almond milk to make dairy free)
  • 3 gala apples, diced into 1/2-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 -2 tablespoon cinnamon
  • 12 teaspoon ground cloves
  • 12 teaspoon ground ginger
  • 1 tablespoon vanilla
  • 14 cup candied walnuts (or cinnamon coated, optional but tasty)
  • 1 cup oats
  • 12 cup whole wheat flour
  • 1 tablespoon butter (optional)
  • 12 cup turbinado sugar
  • 14 cup crushed candied walnuts
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons water (use more if not using butter)

Directions

  1. 1
    microwave apples with a sprinkling of cinnamon until softened (2-3 min) combine apples, almond milk, eggs, almonds, carrots and vanilla in blender and blend until almonds are crushed and carrots blended.
  2. 2
    combine dry ingredients in a large bowl and mix in wet ingredients until just combined.
  3. 3
    mix in apples and crushed walnuts.
  4. 4
    pour into an oiled baking dish and top with oat crumble topping.
  5. 5
    to make crumble topping: melt butter and combine rest of ingredients, stirring well.
  6. 6
    bake at 350 for 1 hour.

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