Seven-Up Lime Punch

2 ingredients
4 steps

Ingredients

  • 4 pt. lime sherbet
  • 12 (7 oz.) bottles 7-Up

Directions

  1. 1
    Spoon 3 pints sherbet into punch bowl.
  2. 2
    Soften for about 5 minutes at room temperature.
  3. 3
    Then slowly pour in chilled 7-Up, stirring slightly.
  4. 4
    Float remaining sherbet on top of punch. Makes about 36 cups.

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