Wedding Chicken

6 ingredients
6 steps

Ingredients

  • 4 - 8 chicken breasts deboned and skinned
  • 1 jar Armour chipped beef
  • bacon (1 strip per breast)
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Directions

  1. 1
    Line dish with chipped beef.
  2. 2
    Wrap chicken with bacon and lay on chipped beef.
  3. 3
    After mixing soups and sour cream, pour over wrapped chicken.
  4. 4
    Cover and refrigerate over night.
  5. 5
    Preheat oven to 275 degrees.
  6. 6
    Bake uncovered for 3 hours.

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