Seven-Up Pound Cake

Directions

1. 1
   Cream butter in large bowl.
2. 2
   Add Seven-Up; cream until light and fluffy.
3. 3
   Be sure Seven-Up mixes in.
4. 4
   Add Crisco; cream again. Add sugar gradually; cream well.
5. 5
   Add eggs, one at a time; beat after each addition.
6. 6
   Add vanilla, lemon extract and butter flavorings.
7. 7
   Gradually add flour to batter, blending thoroughly. Pour into prepared stem pan.
8. 8
   Bake at 300° for 1 1/2 hours.