Seven-Up Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour, sifted
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 1 c. Seven-Up

Directions

  1. 1
    Cream shortening, butter and sugar well.
  2. 2
    Add eggs and continue beating.
  3. 3
    Add flour gradually, add vanilla and lemon flavoring.
  4. 4
    Slowly add Seven-Up.
  5. 5
    Pour in large tube pan.
  6. 6
    Bake one hour and 10 minutes at 325°.

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