Seven-Up Pound Cake

8 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 3 c. plain flour
  • 5 whole eggs
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla
  • 1 c. 7-Up

Directions

  1. 1
    Cream sugar, Crisco and butter well.
  2. 2
    Add eggs and continue beating.
  3. 3
    Add flour gradually.
  4. 4
    Add flavorings.
  5. 5
    Fold in 7-Up with spoon.
  6. 6
    Do not beat in 7-Up.
  7. 7
    Bake for 1 1/2 hours at 325° and then test for doneness.

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